Welcome… to ‘Meat, Please!’
In a world of smoked meats, how do you know your quality smoking house from your get-rich-quick bandwagon jumper?
Enter the brave reviewers of Meat, Please!
Our mission – to hold a ‘meating’ at each and every BBQ meathouse in the North East and give our honest reviews on them. Some of us like to dabble in the kitchen making our own meats, some have lived in the USA and we even have a tamed Aussie for the alternative BBQ insight.
We’re not food snobs, just (relatively) normal blokes who like a good scran.
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